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FOLLOW ME ON INSTAGRAM @emilyyew.co

emilyyew.co

🌿 Award Winning Editorial + Commercial Photographer
💛 Photo Tips + Home Decor + 🐓
✨ Featured in @styleathome +@wsj
🌷@yew_greenhouse
🏡@yew_cottage

My Mother’s Day weekend was spent exactly where

My Mother’s Day weekend was spent exactly where I am happiest, doing landscaping projects and playing in the dirt with my little crew. All of us are exhausted but man did we move a lot of earth this weekend 💪 I hope you all had a beautiful Mother’s Day and told your mothers or mother figures how much you appreciate them. And to my mil @krisyewchuk who’s also one of my bffs happy Mother’s Day I am so grateful for you 💛

Take this as your reminder to print and hang those

Take this as your reminder to print and hang those family photos that are on your computer or phone, studies show it helps your child’s mental health to see family photos on the walls💛 📷

Easter really is my holiday, I mean 🐣, 🐰, an

Easter really is my holiday, I mean 🐣, 🐰, and pastels?! Made for me 🥰My Easter Sunday started at 6 am with 3 very excited little babes, then a full day of playing and home projects with my little crew, and is ending with a glass of my favourite rosè. I really couldn’t have asked for a better day. I hope you all had a lovely day friends! 🌷

The 🐰comes tonight! Also side note, Rosie went

The 🐰comes tonight! Also side note, Rosie went to Autumn’s kindy class on Thursday and the girl was so adored and famous she’s now demanding Evian in her water dish..

I just remembered I left you guys hanging on our f

I just remembered I left you guys hanging on our favourite gf pumpkin bars. I dug through my old recipes and found the one that I originally made. Since then I make it from memory and change so many things. I don’t use apple sauce if I don’t have it, I cut the sugar, sometimes I blend the oats sometimes I don’t, sometimes I sub zucchini and banana for the pumpkin. Point being these bars are a free for all, and vegan so eat the dough and have fun!
✨
3 cups gluten free oats
1 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves or allspice
1 cup canned pumpkin (not pumpkin pie mix)
2 teaspoons pure vanilla extract
1/2 cup unsweetened applesauce (or sub 1/3 cup melted butter or coconut oil)
1/2 cup packed dark brown sugar or coconut sugar
1 tablespoon olive or melted coconut oil
1/3 cup vegan chocolate chips, plus 2 tablespoons for sprinkling on top
.
Mix all dry together (blend the oats to flour or not your choice). In a separate bowl mix all wet. Combine, add chocolate chips (and craisons or nuts etc) and bake! Voila!

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